Yellow peach and yellow peach peach, which belongs to the Rosaceae genus, named because flesh is yellow. 

Yellow peach nutrition is rich, contain rich (alpha carotene, beta carotene element, flavin tomato, tomato red element and vitamin C antioxidant, anti free radical and so on), dietary fiber (pulp in a large number of pectin is required for the body of the cellulose, easy absorption, etc.), iron, calcium and a variety of trace elements (Se, Zn etc. content significantly, higher than the other fruits, is the fruit of the king).

 Yellow peach fresh when soft with hard, sweet and sour less, with aroma, water medium, mature sugar degree 14~15 degree. Eat to pass, lowering blood glucose, blood lipid, anti free radical, get rid of spots, anti-aging, improve immune function, also can promote appetite, called health fruit, health peach.

Can be made of yellow peach pudding, more delicious.

Material Science

Jelly powder 20 grams, Nestle juice mango, sugar, canned yellow peach, 500 grams of water

practice

1 yellow peach cut into small pieces, placed in a container ready in.

2 then press the jelly powder: water is about 20 grams: 500 grams of sugar, add jelly powder and cold water, then add the appropriate amount of sugar, stir evenly, mango powder.

3 after using the pot to boil the mixture of liquid can turn off the fire, after the cooling of the container into the cup, and then cool down into the refrigerator for 2 hours to eat.